VINCENT
…But you know what the funniest thing about Europe is?JULES
What?VINCENT
It’s the little differences. I mean, they got the same shit over there that they got here, but it’s just there, it’s a little different.JULES
Example?VINCENT
Alright, you can walk into a movie theatre in Amsterdam and buy a beer. And I don’t mean just like no paper cup. I’m talking about a glass of beer. And in Paris, you can buy a beer in McDonald’s. And you know what they call a Quarter Pounder with Cheese in Paris?JULES
They don’t call it a Quarter Pounder with Cheese?VINCENT
No, they got the metric system. They wouldn’t know what the fuck a Quarter Pounder is.JULES
What do they call it?VINCENT
They call it a Royale with Cheese.JULES
Royale with Cheese.VINCENT
That’s right.
JULES
What do they call a Big Mac?
VINCENT
Big Mac’s a Big Mac, but they call it Le Big Mac.
JULES
What do they call a Brownie?
NEVENA
Brownie’s a Brownie, but they call it Le Brownie.
JULES
Le Brownie, haha. Nancy, why don’t you tell me and my man Vince how to make it.
NEVENA
Od sastojaka vam je potrebno 50 g kakaa, 150 g pirinčanog brašna, 4 zrele banane, oko 60 g putera, malo kokosovog ili javorovog sirupa. Za ganache malo pirinčanog ili kokosovog mleka, 2,3 kašičice kakaa i jedna kašičica kokosovog ulja.
Priprema se na sledeći način: Otopite puter i pomešate ga sa kakaom, pa dodate sirup po ukusu, ispasirane banane i brašno * Sve dobro izmešate, pa sipate u manji kalup u koji ste prethodno stavili papir za pečenje * Peče se u rerni 20ak minuta na 180 stepeni * Kada se kolač ohladi prelijete ga sa malo mleka skuvanog sa kakaom i kokosovim uljem na tihoj vatri *
U originalni recept idu 2 jaja i prašak za pecivo, koje ne koristim, vi ukoliko želite možete ih dodati *
JULES
Mmm, goddamm, Nancy! That is some serious gourmet shit!
